What's Cory Cooking

Started weeding out the garden for this year's planting and I found some volunteer tomato and I believe pepper plants! Excited to see what these produce!

Happy New Year, foodies! I kicked off the year with this mouthwatering rack of lamb, butter basted with a blend of fresh herbs. It was the perfect way to celebrate the start of a new year.

This dish is sure to impress at your next winter dinner party, or make it for a cozy night in. Either way, you can't go wrong with this delicious meal.

I can't wait to hear what you think! Be sure to share your thoughts and pictures with us using the hashtag . And don't forget to tag us and use these other hashtags:

Indulge in a flaky treat - Moroccan Milk Pastilla! This savory and sweet pastry is filled with a creamy milk sauce and wrapped in delicate, buttery layers of phyllo dough. It's the perfect comfort food to enjoy anytime.

Did somebody say citrus season?

Just made the most delicious rosemary grapefruit tart! The Intense tartness and bitter Notes from thee grapefruit pair well with creaminess of the final curd.

I topped it off with some grapefruit segments and rosemary to highlight the ingredients.