Chef Chicago

To start a business such as food during the worst era of my generation. To have to deal with not making enough money to swim through this. The Coronavirus took a toll on not just my business but everybody’s lives. With that being said, I’m getting myself started all over again, we took a break for a while but I’m back and better. To celebrate my 1 year anniversary I’ll be heading to Chicago again this fall to host my very first annual food competition.