Forage
Forage was conceived out of a desire to create environments and culinary experiences that are not just alternatives to dining in a restaurant, but holistic occasions meant to be enjoyed by all the senses. We decided on, forage, because it alludes to the intimate relationship we have with the food that we source and the items that we reclaim. Our events attempt to conceptualize an idea that’s inspi
02/28/2020
The menu for A Night for the Gods celebrated Greek food, with each course representing a different god. Two favorites for me were Domatokeftethes (tomato fritters) and the squid stuffed with wild, foraged nettles. The nettles were harvested along the path to Humpback Rock.
Don’t miss out next dinner on March 22, Til Death Do Us Party. A wedding themed event that is shaping up to be the best Forage yet! Check out the event! Link in the comments.
Amazing photos provided by Renee Byrd.
05/29/2017
Thanks to Charlottesville Wine & Country Living for the beautiful write up in their blog. http://blog.charlottesvillewineandcountryliving.com
Charlottesville Wine and Country Living Blog Elegant Celebrations in Jefferson's Virginia
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