Full Plate Kitchen - Personal Chef

Butternut squash & spinach pasta rotolo -you can swap out the puréed squash for sausage, ground beef or turkey, but this veggie version is versatile too. Swap out squash for sweet potatoes or pumpkin for a new fall favorite. 🎃 Spinach can switch up with kale or arugula. Fresh sage adds a nice savoriness. Instead of sheets of pasta, you can use regular lasagna noodles, boiled, filled, rolled & sliced to form two individual spheres.

A little intimidating at first, but worth the effort - spring vegetable rolls with yummy peanut butter dipping sauce. Use any number of veggie combinations & prepare yourself for the burst of crunchy freshness quickly followed by the delightfully, creamy smoothness of the dipping sauce. A perfect marriage made in my kitchen. Better than take out.