Shea Cooks

Made "mexican" macaroni. Used a little taco seasoning, a bell pepper, jalapeno pepper and mexican blend cheese with cream and a bit of chicken broth. (Also added garlic powder and red pepper flakes)

Quick lunch today!
Rice
1 can Tomato sauce
1 tsp Italian seasoning (I added extra basil)
1 wedge of lemon (juiced)
A little brown sugar (about a tbsp)
1 tbsp Balsamic vinegar
Quarter of an orange pepper, finely diced
1 clove of garlic
1/4 cup Italian mix cheese (or more if you prefer)

Dinner tonight. Nathan wasn't home so I used left-overs that we had (a single fish filet, last bit of rice in a bag) Homemade shrimp sauce's recipe is in the last post. On the fish is ground ginger, red pepper flakes, a little bit of wasabi from the sushi, and lemon juice. I also steamed it with some of the ginger slices in the sushi container. The sushi is sold at my local walmart, but is made locally every day.

https://wellnessmama.com/420091/yum-yum-sauce/

Here is a really good recipe for a "healthier" yum yum/shrimp sauce. It is also relatively low sodium.

Just had this tonight with white rice and steamed fish! I steamed the fish with pepper and a fresh lemon, and it was a great low sodium meal!

Healthy Japanese Yum Yum Sauce Recipe | Wellness Mama Make easy Japanese steakhouse yum yum sauce for stir fry and lettuce wraps with healthy mayo, tomato paste, and spices.