Knightmare Mead

Busy morning for sure.
Racked and converted a 5 gallon batch into a pumpkin spice batch and a pear batch. The peach mango cysers were also Racked and back sweetened. Last but not least, Racked and back sweetened a traditional 5 gallon batch. Now back to the waiting game

2 gallons of mango peach cyser. This will have quite a bit of honey character as well as apple and peach flavor with mango aromatics.

Should finish up around the 12% ABV ball park in the next month or so. Expected to be a tasty addition to a very special occasion

2 gallon batches of:
-wild strawberry
-rose
-French dessert
-traditional
-fruit cocktail

Have entered secondary. The clarity is already improving and my normal clarifying reagent hasn't even been added yet.

Hoping to have everything ready for valentines day.