Classroom to Table

That diagonal slice isn’t about looks.
A bias cut gives celery more surface, so it softens faster and grabs seasoning better.
Those big C shapes also tell you your angle stayed steady.
Same product, small adjustment.
Save this for prep days.

Rondelle cuts are simple and a little tricky. The carrot stays round, so holding it steady matters. Straight-down cuts and consistent spacing give you even slices and even cooking. Save this for practice.