Cajun Caleb
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Stan Laeno: I was always in love with cooking and creating new tastes and flavors for all types of cuisines. However, Cajun food was always special to me and many of my friends and family, because the flavor was both spicy and deep. It was a balance of spices that created a taste that oddly covered much of the spectrum in flavor. The tang of garlic, the aftertaste of the spices and the zesty arom
12/18/2016
Caleb Shrimp and Grits is truly southern and Cajun: steamed peeled shrimp over slowly cooked seasoned grits (grounded) corn then topped with Caleb Sauce. Coming soon to Cajun Caleb!
01/31/2016
Hungry or not, here comes Cajun Caleb Seafood Curry: Shrimp, Mussel and Clam cooked with coconut milk, curry, and Cajun Caleb Spice. The sauce of this dish is thick, spicy but not hot, so aromatic, a little sweetness and tanginess of lime made this dish one of my favorite. Very easy to cook, simply send me a post for the recipe.
08/06/2015
Outstanding 4.5-Star Yelp Rating!
Yes we have live, large Crawfish even at this time of the year. Top quality Shrimp, Crabs - Dungenness, King, and Snow, Lobster, Clam, and Mussels topped with our signature, spicy, delicious sauce.
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Website
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90745–90747, 90749, 90810, 90895
