Harvest Restaurant

Grilled Baby Lamb Chops | minted pea & cheese samosa, garlic potato purée, baby carrots, cardamom jus

Available daily on Chef's Seasonal Tasting Menu.

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Join us at the bar… your new favorite cocktail is waiting. Meet the Des Fleurs with vodka, Aperol, St-Germain, grapefruit, and sparkling wine.

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Join us on the Terrace and dig into your new favorite: Pan-Fried Gnocchi with poached lobster, sweet peas, parmesan cream, and garlic breadcrumbs.

The Terrace is open - we'll see you this weekend in Harvard Square.

Whether it’s a quick break from the office or lunch with friends, we’ve got a table ready. Walk-ins welcome, reservations encouraged.

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