Chef Kilpadi

Homemade whole wheat sourdough tuna melt loaded with tuna, cheddar, Kewpie mayo, celery, scallions, Dijon mustard, and a hint of gochujaru

Sunday brunch done right 🍓 Homemade golden sourdough waffles topped with maple syrup from Rathbuns, fresh blackberries, blueberries, and raspberries. There's something magical about that perfect crispy exterior giving way to a fluffy interior. Who else believes weekend breakfast deserves a little extra love? 🧇✨