Emily Daily Recipes

Pillsbury Biscuit Garlic Butter Cheese Bombs
Servings: 8 / Prep Time: 15 minutes / Difficulty: Easy
What You Need:
1 tube Pillsbury biscuits 🍞
1/2 cup shredded mozzarella cheese 🧀
2 tbsp butter, melted 🧈
1 tsp garlic powder

What to Do:
Preheat oven to 375°F (190°C).
Flatten each biscuit and place a spoonful of mozzarella cheese in the center. Fold the dough around the cheese and seal.
Place on a baking sheet and brush with melted butter mixed with garlic powder.
Bake for 10-12 minutes or until golden.
Serve hot and enjoy these cheesy, garlicky bombs! 🧀🍞

Cheesy Taco Breadsticks

What You Need:
1 tube refrigerated pizza dough 🍕
1 cup shredded cheddar cheese 🧀
1/2 cup taco seasoning
1/4 cup melted butter 🧈

What to Do:
Preheat oven to 375°F (190°C).
Roll out pizza dough and sprinkle with taco seasoning and cheddar cheese.
Cut into strips and twist into breadsticks.
Brush with melted butter and bake for 15-20 minutes or until golden.
Serve hot and enjoy these cheesy, flavorful breadsticks! 🧀🍞

Ravioli Casserole Recipe

What You Need:
20 oz frozen ravioli 🍝
1 jar marinara sauce 🍅
1 cup shredded mozzarella cheese 🧀
1/2 cup grated Parmesan cheese 🧀

What to Do:
Preheat oven to 375°F (190°C).
Layer ravioli, marinara sauce, and cheeses in a baking dish.
Bake for 20-25 minutes or until bubbly and golden.
Serve hot and enjoy this cheesy, comforting casserole! 🍝🧀

Creamy Sausage Rigatoni

What You Need:
1 lb Italian sausage 🌭
16 oz rigatoni pasta 🍝
1 cup heavy cream 🥛
1/2 cup grated Parmesan cheese 🧀
1 tsp garlic powder
1 tsp Italian seasoning

What to Do:
Cook rigatoni according to package instructions. Drain and set aside.
In a skillet, brown Italian sausage over medium heat. Drain excess fat.
Stir in heavy cream, Parmesan cheese, garlic powder, and Italian seasoning. Simmer until thickened.
Toss cooked rigatoni in the sauce and serve hot.
Enjoy this creamy, flavorful pasta! 🍝🧀

Cheesy Garlic Bread Sloppy Joe Melts

What You Need:
1 lb ground beef 🥩
1 can sloppy joe sauce 🥫
4 slices garlic bread 🍞
1/2 cup shredded mozzarella cheese 🧀

What to Do:
Brown ground beef in a skillet over medium heat. Drain excess fat.
Stir in sloppy joe sauce and simmer for 5 minutes.
Toast garlic bread slices in the oven or toaster.
Top each slice with the beef mixture and shredded cheese.
Broil until cheese is melted and bubbly.
Serve hot and enjoy this cheesy, saucy melt! 🍞🧀

Deep-Dish Pizza Pie

What You Need:
1 lb pizza dough 🍕
1 cup marinara sauce 🍅
1 cup shredded mozzarella cheese 🧀
1/2 cup pepperoni 🍕
1/2 cup cooked sausage 🌭
1/4 cup grated Parmesan cheese 🧀

What to Do:
Preheat oven to 400°F (200°C).
Press pizza dough into a deep-dish pie pan.
Layer marinara sauce, mozzarella cheese, pepperoni, sausage, and Parmesan cheese.
Bake for 20-25 minutes or until crust is golden and cheese is bubbly.
Slice and enjoy this hearty, cheesy pizza pie! 🍕🧀

Cheesy Beef Stromboli

What You Need:
1 lb ground beef 🥩
1 tube refrigerated pizza dough 🍕
1 cup marinara sauce 🍅
1 cup shredded mozzarella cheese 🧀
1/2 cup shredded cheddar cheese 🧀

What to Do:
Preheat oven to 375°F (190°C).
Brown ground beef in a skillet over medium heat. Drain excess fat.
Roll out pizza dough and spread marinara sauce over it.
Layer ground beef and cheeses on top. Roll tightly into a log.
Bake for 20-25 minutes or until golden.
Slice and enjoy this cheesy, meaty stromboli! 🍕🧀

No-Bake Reese’s Oreo Balls

What You Need:
1 package Oreo cookies 🍪
8 oz cream cheese, softened 🧀
1 cup peanut butter 🥜
1 cup chocolate chips, melted 🍫

What to Do:
Crush Oreo cookies into fine crumbs.
Mix crumbs with cream cheese and peanut butter until well combined.
Roll into balls and place on a baking sheet. Chill for 30 minutes.
Dip each ball in melted chocolate and let set.
Enjoy these sweet, no-bake treats! 🍫🍪

Philly Cheesesteak Pasta

What You Need:
1 lb steak, thinly sliced 🥩
16 oz penne pasta 🍝
1 green bell pepper, sliced 🌶️
1 onion, sliced 🧅
1 cup shredded provolone cheese 🧀
1/2 cup beef broth 🍲
2 tbsp olive oil 🫒

What to Do:
Cook pasta according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Cook steak, bell pepper, and onion until tender.
Add beef broth and simmer for 5 minutes.
Toss cooked pasta in the skillet and top with provolone cheese.
Serve hot and enjoy this cheesy, hearty pasta! 🥩🍝

Garlic Butter Shrimp Scampi Lasagna 😍🥰