Alaska Fresh Seafood

Celebrate Father’s Day and the summer solstice this Sunday with sockeye salmon sliders fresh off the grill! ☀️

*say hi to Juro & Vinnie! :)

This recipe features Copper River sockeye salmon seared in between two soft slider rolls with shredded lettuce and a homemade tartar sauce.

It’s easy to make and so satisfying!! While this recipe calls for sockeye, you can use any of your favorite Wild Alaskan salmon.

Comment SLIDERS for the full recipe! 🐟🍔

Swipe for a little halibut appreciation. ✨

It’s been flying out of our freezer!

In case it wasn’t clear, Dad made some lightly fried fish fillets. 🐟

This Father’s Day, make him an offer he can’t refuse… 🤌🏽 with The CODfather Box and The Smokin’ Dad Box!

The Codfather Box
• build your own box of Sablefish and Pacific Cod with 6oz portions or full fillets

The Smokin’ Dad Box
• 2 pouches and 1 jar of our Wild Alaskan smoked salmon

Order now to receive just in time for Father’s Day!

Rich, buttery, and delicate, sablefish pairs beautifully with the right sauce!

We put together 5 of our favorite sauces for sablefish to elevate your next dish. ✨

Swipe through, pick your favorite and comment SAUCE so we’ll send you the full recipe links!