convinoboard

The spritz of the summer… CHERRY APEROL SPRITZ 🍒🍊🥂

Taught my mom how to make an aperol spritz using the 3-2-1 rule which is especially great if you don’t have a measuring tool or jigger around!

A hack to spice up your spritz’ this summer without the added sugar… just add in a flavored sparkling water of choice instead of plain sparkling water, TRUST ME 🍒🍒🍒

What you’ll need:

🍊 3 oz Aperol
🍊 2 oz Prosecco (our favorite Bread & Butter Wines🥰)
🍊 1 oz cherry sparkling water (I used Spindrift)

Add to a glass with ice and top with an orange slice and fresh mint sprig for garnish!! This drink is bitter, zesty and a bit sweet- SO fun for summer 🍒 if you’d like it more bubbly than Aperol, then do 3 parts Prosecco and 2 parts Aperol! But I like more Aperol-y 🤭🍊

SAVE to make!!🥂✨

The appetizer that tastes like SUMMER 🍑🍓🥂

An oozy baked cheese topped with fresh summer fruit and a drizzle of honey for a sweet bite! 🧀 it doesn’t get any better than this! One of the easiest appetizers to whip up when someone says “I’m coming over”

Find the full recipe in the comments ✨

What you’ll need:

🧀 brie cheese
🧀 strawberries
🧀 peaches
🧀 olive oil
🧀 honey drizzle
🧀 fresh basil

TIP: score the top of your brie so it bakes evenly! Never take the rind off your brie cheese especially for baking because it holds the cheese together while it cooks 🫶🏻

I love serving this alongside crackers or a fresh baguette! With a chilled glass of rosé you can’t go wrong

SAVE to make on repeat this summer 🔁