Public Domain

icious and healthful food is served on a donation basis. The food served emphasizes organic, locally grown, unprocessed ingredients supporting local farmers and promoting a healthy well informed population. (b)To nurture a more equitable society with a solidarity economy based on principles of mutual aid, sustainability and environmental justice. The decision making process of Public Domain will be in accordance with a non-hierarchical, cooperative model enacted by the members. Public Domain feeds people in need, reduces waste in the food industry, creates volunteer and employment opportunities, as well as providing a venue for skill-sharing workshops and education about food and food industry related issues.