BRU
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At BRU handbuilt ales & eats Beer Chef / Founder Ian Clark pairs his passion and knowledge for deliciously crafted food with his never filtered, naturally carbonated ales. Some dishes even use beer (or the ingredients) like the Wood Roasted PEI Mussels with pickled lemon, citrum ipa broth, and cured pork sourdough toast, The BRU Wood Roasted Sourdough Pizza made with ipa tomato sauce, ale sausage,
07/21/2020
Looking for a way to break up the routine?! Try a beer tasting this week! Get your orders in for Wednesday or Friday pickup, pick 3 or 4 or 5 beers and do a socially distanced tasting!
Click here to claim your Sponsored Listing.
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Website
Address
5290 Arapahoe Avenue Ste I
Boulder, CO
80303
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 9pm |
