Nibbles
05/28/2026
Tara Lanich-LaBrie sees wild tastes everywhere. For her, taking a walk in the Boulder foothills is like a shopping trip to a supermarket.
âIâve already been running around outside, foraging spruce tips this morning. Iâm making spruce tip mochi ice cream. Itâs a nice, bright flavor,â Lanich-LaBrie says.
She is the author of the 2024 book âForaged & Grown: Healing, Magical Recipes for Every Seasonâ (Countryman Press), featuring 100 plant-based recipes ranging from Nettle Gnocchi to Hollyhock Wraps using foraged and homegrown ingredients.
âAll you need to get started is to know the basic rules. Part of the joy of foraging is that youâre out taking a walk and find food,â she says.
Lanich-LaBrie advises finding a good, illustrated Colorado foraging guide and taking a class with an experienced forager.
âI do not recommend relying on plant ID apps. Iâve found them to be not correct most of the time. You donât want to poison yourself or anyone else,â she says.
Start foraging in your own backyard
Novice foragers donât have to travel far to get started.
âIf you have one, your own backyard is the best place to begin, unless youâre spraying it with chemicals,â she says.
âNext, I encourage people to become friends with their neighbors. Like when we first moved here from rural New Mexico, I would say to my neighbors: âYou have a very nice crop of dandelions there, or lilacs, roses and elderflowers. Can I harvest some of them, and Iâll share the preserves or tincture I make from it?â You just have to ask permission,â she says.
Boulder and Longmont neighborhood alleys are also often full of fruit, herbs and edible flowers.
You can forage within reason on National Forest sites, but foraging of any kind, including mushrooms, is forbidden in all National Parks.
đ˛ A Boulder forager's guide to finding free wild foods - The Boulder Reporting Lab Welcome to Nibbles, Boulderâs weekly food newsletter. Because of the Memorial Day holiday, weâre arriving in your inbox on Wednesday this week. Typically, youâll find Nibbles every Tuesday for a smorgasbord of Boulder County food and restaurant news, dining tips and cooking hacks. Encourage yo...
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