Ummy Recipes

Ghost Cookie Boo-Biscuits 👻

These adorable “boo” biscuits — also known as ghost cookies — are pure nostalgia for me 🥰 They take me right back to baking days with my great auntie when I was a little girl! The shortbread is melt-in-your-mouth soft, and the sweet glaze adds the perfect finishing touch 🤤

They’re super simple, quick to make, and taste absolutely delicious.

🎃 You’ll need:
Shortbread:

110 g salted butter (softened)

60 g granulated sugar

165 g plain flour

Icing:

130 g icing sugar

2–3 tbsp warm water or milk

🕒 Bake at 170 °C (150 °C fan) for 8–9 minutes. Let the cookies cool completely before icing 🥰

Perfect for Halloween parties or cozy autumn baking nights!

🎄✨ Christmas Cream Shots — Sweet, Festive & Alcohol-Free! ✨🍓🎅🏼
These creamy strawberry treats are perfect for kids, family parties, and cozy holiday nights at home. ❄️❤️

🍓 What’s inside:
• ½ cup cold milk or cream (vanilla flavored)
• 2 tbsp white chocolate sauce 🍫
• 2 tbsp strawberry puree or syrup 🍓
• Whipped cream topping + red sugar rim for that Christmas sparkle ✨

📝 How to make it:

Rim your shot glasses with red sugar.

Blend the milk, white chocolate sauce, and strawberry puree with ice.

Pour into the glasses, layer if you like, and top with whipped cream.

Sprinkle with festive sugar — and enjoy the magic! 🎅🏼🍓

🎃🐾 Baba Doggo Cakes are back, hehe!
Last Halloween I made these little spooky doggo treats, and honestly… they came out too cute! 🐶✨
I didn’t have green icing for their eyes this time either (lol), so I went with gold and black. And honestly? I think it made them even more spooktacular! 😎👻
And look how tiny they were 🥹🐾
Who else is baking Halloween treats for their pups this year?

🎄 Festive Christmas Punch – The Ultimate Holiday Drink Recipe 🍹

Looking for the perfect holiday drink that everyone will love?
This Cranberry-Orange Christmas Punch is fruity, fizzy, and totally festive – the star of any party 🎉✨

🌟 Ingredients:
✅ 6 cups cranberry juice (100% juice)
✅ 3 cups pineapple juice
✅ 1 tbsp almond extract
✅ 3 liters ginger ale
✅ Fresh cranberries & orange slices for garnish
✅ Lots of ice

Tag someone who needs this recipe! ❤️👇

🎅 The smell of cinnamon, the warmth of the oven… These Soft Christmas Cinnamon Cookies will melt everyone’s heart ❤️

📋 Ingredients:

250 g (2 cups) all-purpose flour

100 g (½ cup) brown sugar

1 tsp ground cinnamon

1 tsp baking powder

1 egg

100 g (½ cup) softened butter

👨‍🍳 Instructions:

Preheat the oven to 180 °C (350 °F).

Cream the butter and sugar together until fluffy.

Add the egg, flour, baking powder, and cinnamon. Mix well.

Shape small dough balls and place them on a baking sheet.

Bake for 10–12 minutes or until lightly golden ✨

👉 Serve warm with hot chocolate or Christmas milk 🥛🍪

💬 Tell me in the comments ⬇️
What’s your favorite holiday treat? 🎁✨

Mint Chocolate Chip Monster Halloween Cookies 👻🍪

🧁 These spooky-fun cookies are soft, chewy, and packed with mint chocolate goodness! Perfect for Halloween parties or a fun baking night with the kids. 💚🎃

Ingredients:

1 cup unsalted butter, softened

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp peppermint extract

Green food coloring (as desired)

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 1/2 cups semi-sweet chocolate chips

1 cup mint chocolate chips (or chopped mint candies)

Candy eyes (for decorating)

Instructions:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. ⏱️ 5 minutes

Cream the butter and sugars together in a large bowl until light and fluffy. Add eggs, vanilla, and peppermint extract. Mix well. ⏱️ 5 minutes

Add food coloring until you reach a bright green monster hue. 💚 Stir until evenly colored. ⏱️ 2 minutes

In another bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and mix until combined. ⏱️ 5 minutes

Fold in the chocolate chips and mint chips. 🍫 Mix gently. ⏱️ 2 minutes

Scoop dough into balls (about 2 tablespoons each) and place on the prepared baking sheet. Press a few candy eyes on top. 👀 ⏱️ 5 minutes

Bake for 10–12 minutes, until edges are lightly golden but centers are soft. Cool for 5 minutes on the pan before transferring to a rack. ⏱️ 15 minutes total

Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 210 kcal | Servings: 24 cookies

Reese’s Marshmallow Brownie Bars

🍫 A gooey, chocolatey dream come true! These Reese’s Marshmallow Brownie Bars are packed with fudgy brownies, melty marshmallows, and creamy peanut butter — every bite is pure heaven! 😍✨

Ingredients:

1 box fudge brownie mix (plus ingredients listed on the box)

3 cups mini marshmallows

1 cup creamy peanut butter

1 ½ cups milk chocolate chips

1 ¼ cups Reese’s peanut butter cups, chopped

Instructions:

Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper or nonstick spray. ⏱️ 5 minutes

Prepare the brownie mix according to the package instructions. Pour the batter into the pan and spread evenly. ⏱️ 10 minutes

Bake the brownies for about 25–28 minutes, or until a toothpick inserted in the center comes out mostly clean. ⏱️ 25 minutes

Remove from oven and immediately sprinkle marshmallows evenly over the hot brownies. Return to the oven for 2 minutes — just enough for the marshmallows to puff up. ⏱️ 2 minutes

In a saucepan, melt peanut butter and chocolate chips together over low heat, stirring until smooth and creamy. ⏱️ 5 minutes

Pour the mixture over the marshmallows, spreading gently to cover the entire surface. Top with chopped Reese’s peanut butter cups. 😋 ⏱️ 3 minutes

Let cool completely, then refrigerate for 1 hour before cutting into bars for neat slices. ⏱️ 1 hour

Prep Time: 15 minutes | Cooking Time: 30 minutes | Cooling Time: 1 hour | Total Time: 1 hour 45 minutes
Kcal: 420 kcal | Servings: 16 bars

chocolate trouble
These Witch’s Cauldron Cookies will cast a spell on anyone who takes a bite!
Perfect for Halloween parties or spooky movie nights.
🕸️ Tag your Halloween buddy below 🎃👇

🎃 Pumpkin Spice Milkshake 🥤
Cozy fall vibes in a glass 🍁
This creamy, dreamy shake tastes like pumpkin pie and ice cream had a delicious love story. It’s super easy to make — ready in just 5 minutes!

📝 Ingredients:
• 240 ml (1 cup) cold milk (dairy or plant-based)
• 120 g pumpkin purée 🎃
• 15 g (3 tsp) pumpkin pie spice (or make your own: 2 tsp cinnamon, ½ tsp nutmeg, ¼ tsp ginger, ¼ tsp cloves)
• 900 ml (about 4 cups) vanilla ice cream 🍦 (softened)

Optional toppings:
• Whipped cream
• 15–20 g crushed graham crackers or ginger snaps 🍪

👩‍🍳 Instructions:

Add milk, pumpkin purée, pumpkin spice, and ice cream to a blender.

Blend until smooth and creamy.

Pour into glasses, top with whipped cream and cookie crumbs.

Sip & enjoy the cozy fall flavor! 🍂

✨ Tip: Add a drizzle of caramel sauce for extra indulgence.

🎃 This Pumpkin Spice Milkshake tastes like fall in a glass 🍂✨
So creamy. So cozy. So good.
Save this recipe and make it this weekend 🥰👇

🥤 Ingredients:
• 1 cup cold milk
• 120g pumpkin purée
• 3 tsp pumpkin pie spice
• 4 cups vanilla ice cream

🌀 Blend everything together and top with whipped cream + cookie crumbs 🍪

🍁 Who would drink this with you? Tag them below 👇

👻 These Mini Halloween Dirt Cakes are spooky, sweet, and dangerously easy to make!
You only need 3 ingredients for the base 🍫 then let your imagination run wild with creepy-cute decorations like gummy worms and candy skulls 🐍💀

🧁 What You’ll Love:
✅ No mixer needed
✅ Fun activity for kids and parties
✅ Delicious + soft chocolate cake
✅ Perfect Halloween dessert idea

✨ Ingredients:

35 Oreos 🖤

1 tsp baking powder

280 ml warm milk 🥛

Buttercream: unsalted butter, icing sugar, cocoa powder

Decoration: crushed Oreos, gummy worms, chocolate skulls, pumpkins 🎃

📌 Makes 4 mini loaf cakes or one round 8” cake
Save this post if you love creepy-cute desserts 😋🪦

Bring the party to your kitchen with this loaded seafood boil tray!
Crab legs, shrimp, sausage, potatoes, and corn — all drenched in garlicky Cajun butter 😍✨

🥔 What’s Inside:

Crab legs 🦀

Shrimp 🍤

Smoked sausage 🌭

Baby potatoes 🥔

Corn on the cob 🌽

Cajun butter sauce 🧄🧈

🔥 How to Serve: Hot, buttery, and family-style! Add lemon wedges and extra seasoning for a bold flavor kick.