Allergy-Approved
10/29/2018
At Allergy-Approved, we work with restaurants to ensure menu options that are free of the top NINE allergens (top 8 + sesame). We hope the FDA will follow suit.
Sesame is one of the fastest-growing food allergies in the United States. According to a 2010 survey, at least hundreds of thousands American are allergic to the flowering seed. Food Allergy Research & Education recognizes sesame as a top allergen, as does the UK Food Standards Agency.
FDA Launches Process to Weigh Making Sesame the Top 9th Allergen After years of lobbying from the U.S. food allergy community, the FDA announced today it is launching the formal process that could lead to sesame becoming the ninth top allergen in the United States. If the status is approved, sesame would be one of the foods that by law must be clearly labeled on....
07/13/2018
Fridays are for dessert! Free2b sun cups are always our go-to treats (they come in a variety of other flavors too) 🍫 Free2b products are free from the Top 12 Allergens and absolutely decadent. What's your guilty pleasure? Let us know in the comments below 😋
07/10/2018
LIMITED TIME OFFER: That's It is celebrating their rebranding and new ALLERGY-FREE manufacturing facilities 😊 Get $5 off any That's It purchases through July 31. Code: ALLERGYAPPROVED
06/26/2018
Get excited, everyone! We're partnering with That's It. 🤩
Tag TWO friends in the comments below and we’ll send you a promo code for a $5 discount on all That’s It orders (valid until July 31).
https://thatsitfruit.com/
06/05/2018
We are excited to be partnering with Banzo Foods/ Bean-Nut-Butter! Be sure to check out their nut-free and top 8-free products
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On behalf of the Banzo Foods Family, we’re very happy to announce that we have received the award.
“This award recognizes food brands, restaurants, and restauranteurs who go above and beyond to accommodate customers with dietary restrictions.”
We believe this award goes hand in hand with our mission, which is to provide healthy & delicious snack foods for individuals with food allergies and restrictive diets.
Thank you to the team! We’re excited to continue upholding these standards and being an advocate for the community.
04/17/2018
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