Epiphany Coffee

Epiphany Coffee

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06/10/2026

Here at Epiphany Coffee, every roast carries a lot of intention behind it.

From the way we approach each profile to the small adjustments and attention along the way, there’s a real amount of care that goes into every batch. Roasting is part instinct, part discipline, and part learning how to listen well to the coffee in front of you.

We wanted to share a little glimpse of that process, not just the movement of it, but the heart behind it too.

Also, the subscriber technical issue we were experiencing has now been resolved. Thanks for your patience and let us know if you run into any issues! 💡

Photos from Epiphany Coffee's post 05/29/2026

We’ve been looking forward to this one: our El Salvador coffees will be landing soon, and if all goes well, they should be available in late July.

We’ve got a Pacamara Honey and a Geisha Natural on the way, and both feel especially meaningful to share. It’s special to get coffees that have been cultivated by the same family for generations. Coffees that carry so much history, care, and intention behind them.

Their coffee is hand harvested, processed with a strong focus on traceability, and produced across washed, honey, natural, and anaerobic methods. That kind of care shows up in the cup, and it’s a real honor for us to be able to share these two coffees with you.

More soon, but we wanted to give you a little preview of what’s coming. Really excited for you all to taste them! 💡

Photos from Epiphany Coffee's post 05/15/2026

Introducing the Epiphany team! 💡

At Epiphany, coffee has always been about more than what’s in the cup. It’s about creativity, community, curiosity, and the people who pour their hearts into every product we create and every client experience we’re a part of each day.

From the farms, to us, to the cafés we partner with, and finally to the people enjoying each cup, we believe every step of the process matters. We’re here to elevate quality, create meaningful connections, and bring intention to every part of the coffee journey.

Over the next few slides, we wanted to introduce the people behind Epiphany. The roasters, creators, adventurers, educators, and their stories that help make this place what it is. Each person brings something completely unique, and that’s what makes this team so special.

We’re really proud of the people behind this brand, and we can’t wait for you to get to know them a little better.

Photos from Epiphany Coffee's post 05/12/2026

We’ve been excited to share this one! 💡

Koenig 7-Devils Whiskey Barrel-Aged Radiate is a limited collaboration between Epiphany Coffee and created from a shared appreciation for flavor, process, and the patience it takes to make something memorable.

Aged before roasting in a Koenig 7-Devils Whiskey barrel, our Radiate blend takes on a smooth, layered depth while still carrying the warmth and balance that make it so approachable.

A local release we’re proud to share! Available for a limited time.

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Address

Boise, ID
83701–83799