The Table Catering

Your Handcrafted Holiday Table is Ready! 🎄

Skip the stress and savor the flavors this season. The Table Catering is offering beautiful, ready-to-heat-and-eat meals, perfect for making your holiday gathering effortless and delicious.

What You Get: Handcrafted, healthy holiday favorites made with unrefined sugars and organic whole-wheat flour.

The Menu Spotlight:✨

Pre-Industrial Vegetable Lasagna

Grass Fed Meat Lasagna

Balsamic Brussels Topped with Crispy Shallots

House Spiced Pecan Pie & more!

Give Back with Every Reservation: When you reserve your meal, The Table Catering donates a meal to a community member in need.

Pre-order Today!

Guests: 2-20 (Ideal for 10-20)
➡️ Delivery: Tues, December 23rd
➡️ Reserve By: Wednesday, December 17th

Local delivery in Berkeley, Oakland, Piedmont & surrounding cities.

Tap the link in bio to view the full menu and secure your spot!

Did you hear the government shut down?

In the Bay Area, minimum wage is not a livable wage.
More often then not, working folks need a bit of support in the way of SNAP federal dollars to help cover the cost of food, and we all know healthy food is most costly then ultra processed.

This November, we have TWO ways The Table Catering is raising funds for Oakland community members who could use a few extra meals this month, because we are committed to providing food for EVERYONE around the table.

All profits to be donated to Community Kitchens

1. Pop Up Dinner with The Table Catering
City Church
Sunday, November 16th
https://tinyurl.com/2u63dw9z

2. House made Thanksgiving Sides and Mains are back,
Reserve delicious ready to go organic sides and mains
ready for your table with delivery by our friends Piikup on Tuesday Nov 24th, ready to heat and heat for your table.

https://www.thetablecatering.com/thanksgiving
Priority Reservations by Monday, Nov 17th

Now - Let's feed Oakland!

Hello Facebook! It's been awhile.
We will try and start weekly posts. We hope you enjoy and welcome feedback!

Up this week:
This week we are featuring Chef Peter's Pistachio Pesto Tossed Broccoli Salad

Open your mind to pesto beyond basil and pine nuts!

We grind in house pistachio pesto, subbing out pine nuts for pistachio and grind it down with fresh basil and add vinegar and not lemon juice. The pesto then also becomes dressing that when tossed in with broccoli gets all trapped in its florets and won’t let go. We cook exclusively with extra virgin olive oil rich in nutrients and antioxidants with numerous health benefits.

Yum Yum!

One of several healthy, local and sustainable seasonal platters for your fall gathering!

Serving Oakland Berkeley Piedmont for local organic seasonal and sustainable boutique catering!

View and reserve online
https://thetablecatering.bottle.com/s/1914

Schedule a Complementary Catering Consultation with Nicole
https://calendly.com/thetablecatering/catering

Read more in this week's Chef Peter Callis 's blog
https://www.thetablecatering.com/blog/from-basic-bland-to-berkeley-brown-rice-salad-2cs6f-5txes-mf548-xwmhr-g3csc-bgazs-zxt64

Wow, we have not posted in awhile.

Happy December

We hope you had a great Thanksgiving break!

Aiming to be more active on social, 1X per week