Chef Tips

Hiked around Bryce Canyon National Park this morning. After, we drove down to Beaver, Utah to check out The Creamery. 

Not only do they offer a wide variety of their fresh cheeses, they also have a restaurant that offers breakfast and lunch. I opted for their patty melt.  Fresh ground beef patty tucked in grilled marble rye brad with grilled onions, two types of cheeses and thousand island dressing. It was grilled to perfection.

You can’t leave without trying their freshly made ice cream!

We’ve had a rough week here in our little town. Still managed to keep on cooking! Made homemade chicken enchiladas with a homemade chili enchilada sauce. Merry Christmas and Happy New Year!

Rainy weekend here in SoCal. We decided to stay indoors and make a classic French dish. Can anyone guess what it is lol?

Smoked salmon tonight! Brined it over night with brown sugar and kosher salt. One cup of brown sugar to a half a cup of kosher salt. I packed that on the salmon, covered and put in the refrigerator overnight. Set the smoker to 180°F. Rinsed the salmon, patted it dry and smoked it for three hours. So easy and super good. My wife loved it!

Food Art?