The Tea Tree

Father’s Day is almost here! Order by June 12th to get your grilling favorites, oils, balsamics, and spice blends in time for the big weekend.

This corn disappears faster than the burgers at a backyard cookout.

Click “See More” for the easiest summer side dish you’ll make all season.

Charred sweet corn. Smoky buttery flavor. Salty cheese. A little backyard BBQ magic in every bite.

Our BUTTER INFUSED OLIVE OIL and CORN STAR SEASONING BLEND turn simple corn into the side dish everyone keeps scooping onto their plate again.

CORN STAR ELOTE

INGREDIENTS
• 4 ears fresh corn OR 3 cups frozen corn
• 3 Tbsp BUTTER INFUSED OLIVE OIL
• 2 Tbsp CORN STAR SEASONING BLEND
• 1/3 cup cotija or parmesan cheese
• Fresh cilantro for garnish (optional)

DIRECTIONS

Preheat grill or grill pan to medium-high heat.
Brush corn with BUTTER INFUSED OLIVE OIL.
Sprinkle CORN STAR SEASONING BLEND evenly over corn.
Grill fresh corn 8 to 10 minutes until lightly charred.
For frozen corn: cook in a hot skillet or grill pan 8 to 10 minutes until blistered.
Top with cheese and cilantro before serving.

Perfect for burgers, ribs, pulled pork sandwiches, taco nights, steaks, summer BBQs, and Father’s Day grilling spreads.

Shop the featured oils and seasonings online:
www.theteatreeshop.com

Father’s Day is almost here! Order by June 12th to get your grilling favorites, oils, balsamics, and spice blends in time for the big weekend.

Father’s Day is almost here! Order by June 12th to get your grilling favorites, oils, balsamics, and spice blends in time for the big weekend.

These baked beans just stole the spotlight from the main course.

Click “See More” for the smoky-sweet BBQ side dish everyone will be asking you to make again.

Sticky bourbon balsamic flavor. Crispy bacon. Rich smoky seasoning. Thick, bubbling baked beans with serious backyard cookout energy.

Our BACKWOODS BOURBON SPICE BLEND, BOURBON BALSAMIC VINEGAR, and GARLIC OLIVE OIL take classic baked beans straight into legendary cookout territory.

BACKWOODS BOURBON BAKED BEANS

INGREDIENTS
• 2 cans baked beans
• 6 slices bacon, chopped
• 1 small yellow onion, diced
• 2 Tbsp BACKWOODS BOURBON SPICE BLEND
• 2 Tbsp BOURBON BALSAMIC VINEGAR
• 1 Tbsp GARLIC OLIVE OIL
• 2 Tbsp brown sugar
• 2 Tbsp ketchup
• 1 tsp yellow mustard
• 1/2 tsp black pepper
• Optional smoked sausage or pulled pork

DIRECTIONS

Preheat oven to 350°F.
Cook bacon until crisp in a large skillet or Dutch oven.
Add onion and cook until softened.
Stir in GARLIC OLIVE OIL, BACKWOODS BOURBON SPICE BLEND, BOURBON BALSAMIC VINEGAR, brown sugar, ketchup, mustard, and pepper.
Add baked beans and optional meat. Stir well.
Bake uncovered 40 to 45 minutes until thick and bubbling.
Let rest before serving.

✨ Optional upgrade: Top with crispy bacon and a drizzle of BOURBON BALSAMIC before serving.

Perfect next to:
Burgers
Ribs
Brisket
Pulled pork sandwiches
Smoked chicken
Father’s Day BBQ spreads

Shop the featured oils, balsamics, and spice blends online:
www.theteatreeshop.com

These ribs don’t just fall off the bone… they practically surrender.
Father’s Day is almost here! Order by June 12th to get your grilling favorites, oils, balsamics, and spice blends in time for the big weekend.

Click “See More” for the smoky-sweet rib recipe everyone will want at the cookout this summer.

There’s backyard BBQ… and then there’s THESE ribs.

Sticky. Smoky. Sweet. Caramelized edges with that deep slow-smoked flavor that makes people hover near the grill “just checking on things.”

The secret?
Our HONEY, I SMOKED IT SPICE BLEND, rich GARLIC OLIVE OIL, and bold HONEY BALSAMIC VINEGAR from The Tea Tree bring the perfect smoky-sweet balance to every bite.

HONEY, I SMOKED IT RIBS

INGREDIENTS
• 2 racks baby back ribs
• 4 Tbsp HONEY, I SMOKED IT SPICE BLEND
• 2 Tbsp GARLIC OLIVE OIL
• 3 Tbsp HONEY BALSAMIC VINEGAR
• 1 Tbsp brown sugar
• 1/4 cup apple juice
• Optional: extra HONEY BALSAMIC VINEGAR for finishing

DIRECTIONS

Preheat grill or smoker to 300°F.
Remove membrane from ribs and pat dry thoroughly.
Rub ribs all over with GARLIC OLIVE OIL.
Combine HONEY, I SMOKED IT SPICE BLEND and brown sugar. Press seasoning heavily onto all sides.
Place ribs over indirect heat. Cover and cook for 2 hours.
Mix HONEY BALSAMIC VINEGAR and apple juice together.
Wrap ribs tightly in foil with the balsamic mixture and continue cooking 1 to 1½ hours until tender.
Unwrap and return to grill for 10 to 15 minutes to caramelize and deepen the bark.
Brush lightly with additional HONEY BALSAMIC VINEGAR before serving.

Perfect for Father’s Day cookouts, backyard BBQ nights, smoked meat lovers, summer weekends, grilled corn, baked beans, and potato salad season.

Ready to level up your grill game?
Shop the spice blends, olive oils & balsamics online at:
www.theteatreeshop.com