Mark Bacus
Share
Too much 😂
Saturday sizzles 🔥. Part 16. Steak sizzle life is a good life 🥩👍.
Tater tots on your 🍔 Yes please. Add frozen tots to a pan on medium high heat with a little olive oil. One they start to warm, smash together to form a patty. Flip over and cook until crispy on both sides.
You need to “Peter Luger” your 🥩. So dang good! Perfectly cooked using my propane of choice ➡️ Recipe on my site in the bio.
Saturday sizzles 🔥. Part 17. How you like that 🥩 crust
Put your wagyu where my 👀 can see. This Japanese Wagyu from was off the charts 🔥.
Saturday sizzles 🔥. Part 18. Too much 😂
Always season your meat 👍. Just be careful who’s watching 😂.
Click here to claim your Sponsored Listing.