The Sweet Life
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I have always loved to cook. When my daughter was diagnosed with an egg allergy I stated experimenting with baking without eggs. It made me realize just how much I really really loved to bake. It also made me realize how everything out there has egg in it. So I started baking a lot. I have done sugar free baked goods, peanut free baked goods, gluten free baked goods, and of course egg free. I absolutely love baking.
04/24/2022
Tried my hand at Macarons again. They turned out really good. I made Strawberry Cheesecake, Reece’s, and Cinnamon Roll.
03/20/2021
Gluten-free Strawberry Creme Brûlée Cheesecake.
Gluten Free Oreo Cookie Crust
Cheesecake with Homemade Fresh Strawberry Gelatin swirled in
Topped with a Coconut Sugar and Brûléed to perfection
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