Fat Hat Foods

It’s a great day to roll pecan smoke!!

Y'all check this out! I got to collab with ATX Pizza Co. on a special pizza! They've got a smoked brisket pie with fried poblano, fresh onions and cilantro and of course a swirl of housemade BBQ sauce!

LIMITED-TIME ONLY: The “Brisket Business” pizza is here, and yes we mean brisketness. I teamed up with Sean, the BBQ wizard at to bless this pie with smoked brisket and custom BBQ sauce. Topped with fried poblanos, fresh white onion, and a cheese medley so good it should probably be illegal: mozzarella, provolone, smoked Gouda, and Vermont sharp cheddar. It’s a smoky, cheesy, beefy chaos, in the best possible way. Get it before it briskets away.

Y'all!! Gotta try this new sandwich!! Grilled chicken and chorizo with cheese on a toasted hoagie roll… kind of an El Paso, TX take on the cheesesteak sandwich. Finished with fresh onion, cilantro and a squeeze of lime. I wouldn't be mad if you added some spicy green taqueria sauce to this one!