Sprout Personal Chef Services

It’s so hard to take photos when I’m cooking for a dinner party. It’s more important to get the food out while it’s hot IMHO. But here’s an app I did last week - pan seared Halloumi in a spicy-sweet Calabrian chile glaze with crushed pistachios.

Look out! Today’s the (very) soft launch of Double Kick plant-based cheesecakes! Samples are at 1004 W. 31st St, part of the 12-6pm. Artists include:

So cool that asked me a few questions about my work & life! Link is at voyageaustin.com/interview/life-work-with-adam-tyner-of-east-austin

Some dishes from this past week: 1- roasted smashed potatoes 2- penne with arugula, tomatoes, basil, pine nuts & ricotta salata 3- Thai coconut stew 4- chicken saltimbocca