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Bob is an accomplished executive with thirty years in the restaurant industry including extensive experience in operations, P&L oversight, and marketing with start-up and growth organizations. He is a results-oriented team leader with proven success in creating value, controlling costs, and implementing new ideas and products into any sized organization.
02/11/2015
Americans spent more than $21 billion dollars at fast casual restaurants last year.
The Chipotle effect: Why America is obsessed with fast casual food Chipotle has seen its sales more than quadruple since 2000; Panera has watched its own more than triple in that time; and Shake Shack just went public despite operating only 36 outlets. What's going on?
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