Peace Cheese
07/02/2026
https://canvasrebel.com/meet-sexton/
Really excited to share this recent interview I did!
Meet Sexton Alright - so today we've got the honor of introducing you to Sexton. We think you'll enjoy our conversation, we've shared it below. Sexton,
06/26/2026
Cheesers!!!!
As many of you know, Peace Cheese’s final pop-up in Austin is this Sunday, June 28th at Texas Farmers’ Market at Mueller from 10-2!!
SO WE’RE having a PARTYYY, and I’m giving out free stuff!
The first 20 customers will receive free goodie bags! 👀
And we’ll also showcase some farmers market faves!
🍺free local kombucha
Órale Foodstuffs buddha's brew kombucha
🍰free homemade desserts
🥖fresh baked jalapeño cheddar sourdough samples The Yellow Pumpkin Bakery
✨and more surprises!
WHILE SUPPLIES LAST, so come early!
We’ll also have some merch for sale to help fund our business transition- including cute t shirts, cheese bags, and mugs! 👕 ☕️ 🧀 👜 🔑
It’s gonna be a full day of fun! so come out, try the best vegan cheese (garlic truffle Boursin anybody?), mingle with other vegans and cheese connoisseurs, enjoy our local farmers market, and please… give me one last hug 🥰
I know I’ve said it before, but this community means the world to me. ❤️
Being a q***r, vegan, transgender cheesemaker in the South hasn’t been easy! In fact, it’s been really hard! But I’ll never forget the people who stayed, kept an open mind, and continued to believe in a kinder world.
Y’all have always been my family. 🥹❤️
Thank you, Austin pals, for helping bring this dream to life and for sticking with me through it all. I am forever grateful, and will carry all your support with me in my heart as we move into what’s next.
💗 ✌🏻 🧀 🌱
See u Sunday?
Sexton
Founder, Head Cheeser, Peace Cheese
06/25/2026
Our Gochujang Cream Cheese makes the *perfect* grilled cheese sandwich 🥪 🍅 🥯
Just pick up some The Yellow Pumpkin Bakery sourdough, slice some fresh tomatoes, and spread that cheese on! Optional ad-ins like green onions, micro greens, and bell peppers all make excellent additions. Even better, throw some muenster in there 🤤
Everything you need to make this delicious creation is available at TFM at Bell & Mueller mueller, this Sunday from 10-2!
Reminder!!!! pre order your cheese at PeaceCheese.Square.Site to guarantee we won’t sell out!
Love you all! Now time to lock in.
06/24/2026
Just one more opportunity remains to try our delicious Peace Cheese! This Sunday, June 28th from 10-2 at TFM at Bell & Mueller mueller - our last market in Texas for the foreseeable future.
I am busy being a CHEESE MAKING MACHINE these next few days, and highly HIGHLY recommend placing a pre order on our website, PeaceCheese.Square.Site before Friday to guarantee you get the cheese you please of your dreams. 💓
Reminder! ‼️ Our last market is also our going away party, with free gifts for the first 20 or so customers! So come early!
I love you guys ❤️
06/16/2026
The Final Peace Plates (ATX Edition)
Thank you so much everyone for an amazing Peace Plates run!! I started Peace Plates a little over one year ago as a way to sharpen my catering skills, diversify my offerings, and most of all- make plant based eating a little more accessible.
I’ve dedicated hundreds of hours over the last year to creating delicious, healthy, allergen friendly, home cooked meals at an affordable price point that everyone can enjoy!
In return I’ve received an out pouring of love and support from our vegan, gluten free, health conscious and foodie community 🌱
I can’t even count the number of people who have shared the ways Peace Plates changed their lives- whether because of limited dietary restrictions, pregnancy, the stress of raising a family, an intense work week, or just tasting the love of a home cooked meal. To me, that’s what makes this all worth it. You know who you are - and I have so much gratitude 🙏
For our last week, I made something like 128 servings of food in total- a new record for me! The confidence boost moving into this next chapter is exactly what I needed to keep me going.😇
I’m hoping to continue Peace Plates in some capacity for the rest of my life. Making cheese is my heart, but creating meals is my soul. Keep in touch, and stay tuned to see how it develops in 💚
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| 9am - 1pm |