Culinary Works

This is going to be epic!

We’re thrilled to announce that the inaugural M.F.K. Fisher Symposium for Women in Food & Storytelling will take place April 4-5, 2025, in Nashville, Tennessee, hosted by and

This intimate, two-day event will gather women from the fields of journalism, food writing, media, PR, and beyond, from across a range of channels including print, digital, audio, cookbooks, and more. Named for one of the country’s most distinguished food writers, the event is meant to inspire, connect, and lift one another up while supporting the field of food journalism.

In exciting news, Ruth Reichl, former editor of Gourmet and a New York Times restaurant critic, will be our keynote, in conversation with journalist and editor Toni Tipton-Martin.
Keep an eye here for more information on speakers, registration, scholarships and more.

Mark your calendars: Registration opens January 15, 2025. We’ll see you in Nashville!



Thank You to Our Sponsors!