All Things Rachel
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06/01/2026
🎉 Facebook recognized me as a top rising creator this week! Thankkkk you
Steak Melt 🔥🔥🤯
The sauce on this sandwich!!!! 😤😤😤😤 - so good! Here are the details:
Sauce:
- About 4 oz of Dukes Mayo
- About 3 oz of Henz 57
- About 1 tbsp of creamy horseradish
- About 1 tbsp of Worcestershire sauce
- About 1 tbsp of garlic paste
Seasoning:
- Matriarch Sprinkle the Perfect Beef
- Kinders caramelized onion butter
Other ingredients:
- Pepperidge Farm Sourdough Bread
- Smoked provolone
- Mozzarella
- Onion
- Bell pepper
- Portobello mushroom
Hi, my name is Rachel Taylor, and I am a content creator based in Atlanta, Georgia. If you're watching this reel, it’s because you don’t follow my page. If you enjoy food content, recipes, viral videos, and cooking inspiration, this is definitely the right place for you. I aim to teach, encourage, and inspire my audience by sharing amazing recipes. Make sure you follow for more ❤️
05/21/2026
Like this post if you've ever been proud of your child, a young person full of dreams and ambitions. Since the tender age of 5, my daughter told me she was going to be a veterinarian. I told her it’s always okay to change your plans or choose another path, but she never wavered. Fast forward 16 years, and here she is, traveling across seas to learn and pursue her passion. She called today to tell me she was able to assist in a surgery, and it was successful ❤️🙂. I can only wish I had the same drive, ambition, and tenacity this young lady has. Jada, being “thankful” to call you my daughter is truly an understatement. I am so grateful that God granted me the opportunity to be called mom by you! Real life goals 🔥🔥🔥Future Dr. Taylor loading…
Rachel Tuna Salad Recipe!!!! Save this one!!! 🔥🔥🔥
If you enjoy Tuna Salad, you should try this! It’s great as a snack, a meal by itself, a side dish, or even for meal prep. It just works.
This is a very large bowl of tuna salad. You can half the ingredients if you’re not feeding many people! And this recipe tastes even better the next day!
**Ingredients:**
- 8 cups of cooked elbow noodles (cooled)
- 1.5 tablespoons of celery salt
- 1.5 tablespoons of black pepper
- 1.5 tablespoons of Cajun seasoning
- 1.5 tablespoons of sugar
- 2 whole carrots, shredded
- 1 small red pepper, diced
- 1 small bell pepper, diced
- 1 small red onion, diced
- ½ bunch of green onions, chopped
- 6 oz of sweet relish
- 6 boiled eggs, diced
- 4 cans of drained Starkist chunk light tuna (in water)
- 23-26 oz of Duke’s mayonnaise
Add all ingredients to a large bowl and mix well. Allow to refrigerate for about 4 hours. Enjoy your delicious tuna salad!
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