ChefAdvantage
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ChefAdvantage's story began in 1991 with a chef’s vision to provide wholesome meals that kids love to eat by providing an alternative to uninspired institutional offerings. That modest plan has since evolved into a passion for helping children establish a foundation of lifelong wellness.
05/13/2026
Fresh, colorful, and made for every student’s taste! 🥗✨ Our Sproutberry’s Salad Station gives students the flexibility to build a lunch that works for them. With a variety of fresh greens, proteins, toppings, fruits, veggies, and flavorful add-ons available each day, there’s always a new way to create the perfect plate.
Whether they’re keeping it simple or loading up on all the extras, this station makes it easy to enjoy a meal that’s both satisfying and customizable.
Want to explore dining options designed to meet every nutritional need? Discover all of our stations with ChefAdvantage: https://heyor.ca/Mn3Q43
04/28/2026
A BLT, reimagined! 🥪 Fried green tomato layered with miso soy–glazed bacon and finished with a rich molasses aioli—all tucked into a soft steamed bao bun. Bold flavor, unexpected twists, and anything but ordinary!
We love seeing what our onsite programs are creating 📸: Concord Christian School
Craving more out-of-the-box flavor? Find it all: https://heyor.ca/QyP1Xp
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Opening Hours
| Monday | 6:30am - 4:30pm |
| Tuesday | 6:30am - 4:30pm |
| Wednesday | 6:30am - 4:30pm |
| Thursday | 6:30am - 4:30pm |
| Friday | 6:30am - 4:30pm |
