Chef J.Rodney

Posted • ***COVER REVEAL*****

A truly unfortunate first day of work leads to unexpected love in this sparkling debut from Romance in Colour podcast co-host Tati Richardson.

Rumpled and ragged was not how architect Ari James envisioned kicking off her first day at a new firm. And few things can top the horror of her new—and extremely hot—colleague walking in on her at the worst moment ever. Learning that she’ll be working with him on the project that’s supposed to get her career back on top makes it harder than ever to focus on her big comeback.

With a partnership at his firm on the line, nothing is going to stand in the way of Porter Harrison absolutely killing it on his new project: not his obnoxious rival, not his unpredictable brother and definitely not his new coworker whose gorgeous curves he accidentally saw and now can’t get out of his head.

Though neither of them is looking for love, once their creative juices get flowing, Ari and Porter’s connection is obvious. But when their shared goal has always been winning at work, building a solid foundation for a relationship might end up costing them everything…

PRE-ORDER The Build Up. Link in Bio

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Creating a Vegan Black Bean Chili with fresh ingredients from our community market!

Posted • Looking to add more black beans to your diet? Join us for this weekend's market and check out Chef Jay's cooking demo. He's making vegan black bean chili that will be available for sampling! We'll be in our usual spot in front of Ebenezer Baptist in Stone Mountain. The market is open 11 AM - 3 PM, with the cooking demo running from around 11:30 AM to 1:30 PM!

Rufus Estes (b. 1857 - d.1939) was a former slave who worked as a chef aboard luxury railway cars operated by the Pullman Company in the 19th century. His recipe book Good Things to Eat, as Suggested by Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. of over 600 recipes was published in 1911.[5] Estes wanted to be recognized both as an accomplished professional chef and a former slave.[6] It's among the first cookbooks written by a black chef (Robert Roberts, Malinda Russell and Abby Fisher wrote earlier cookbooks).

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Are you getting your whole grains in? Try incorporating quinoa, couscous or bulgur with your meals. Your heart (and body) will thank you!

This Saturday! I’ll be there from 11:30-1:30!