Osono Bread

TLDR: We need a new bread van! 🚐🥖
Hey y’all! Looks like our current bread van (aka the large car my mom allows me to borrow) won’t be a viable option for us soon. 😬 It’s been giving us too many problems as of recently, which has been extremely stressful on market days! We’ve had to miss a market already and nearly missed the last one. After packing the car with all of our baked goods + market belongings, the car wouldn’t turn on last Sunday. Not the best way to start the day after little sleep 😵‍💫 Our options going forward - renting a van, having friends/family allow us to borrow theirs, or dropping the exorbitant amount of cash needed to fix the current car - won’t be sustainable for long, so finding a permanent solution is the way to go.

If you or someone you know is interested in selling a cargo van to a small business like ours, please reach out! 🚐 The money I had saved post-house renovations was intended for new refrigeration and a larger dough mixer that we desperately needed, but now it absolutely has to go towards a vehicle for the business 🥲 It sucks when these unexpected expenses come up, but that’s how it goes with running a business 🤷🏻‍♀️ Admittedly, I can be hardwired to be “independent-minded” but I’m here asking for your help. 🤍 Please send me any leads! It’s definitely a rough market out there for used vehicles, so more eyes on the search for a cargo van will help. Thanks y’all! I appreciate your support during what has been a rough year for all of us 🙏

Olive you 🫒 ❤️🫒❤️ I rarely ever get crumb photos of my bread (because I want y’all to eat them!!) but imagine this Polenta loaf with speckles of ’s heirloom cateto corn and bright green castelvetrano olives throughout ✨✨ We’ll have this again at market on Sunday!