Chef Ashley Shep

Chef Ashley Shep

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01/04/2026

If you’re doing the Daniel Fast, be sure to look through my page and see ideas to get you inspired and stay on track. It’s basically a way to deny your flesh so that you can honor our God through your sacrifice.

Grab yours here: www.DanielFastMeals.com

If you’re new to vegan life, you are welcome here as well. Just know that throughout the year I post other recipes besides these.

Also, please be mindful that everyone can’t afford fresh produce, so the recognition recommendations I have here will include canned and frozen options.

Those are perfectly fine and often fresher than the fresh options in some places.

11/26/2025

We say prayers together every night before bed and my oldest chooses who's day it is to lead them. This week, when hubby said it was time for prayers, my 2 year old responded without missing a beat with, "Our Father" 🥹

He stopped but was so proud of himself. On the outside it appears he was only half listening each night while running around the room playing with things and making noises to himself.

But he's been listening enough to know how to start things off.
And that makes this mama happy.

It can seem like our kids aren't paying attention to us, but in all honestly, they are watching us very closely.

Glad we are instilling in him something worth remembering.

Send a message to learn more

11/01/2025

Local folks, here’s an option

Need extra help with groceries? 🛒🚗 Join our free food distribution at Lenora Park on Tuesday, November 4 starting at 3:00pm. Pick up fresh and non-perishable food items to take home. Supplies are limited, so arrive early — and be sure to clear out your trunk! Find more details at GwinnettCounty.com/FoodResources.

HERE’S THE RECIPE:

Ingredients -

 For the Dough -
* ½ cup warm whole milk (125mL)
* ½ cup warm water (117mL)
* 2 ¼ tsp dry rapid/instant yeast (7g)
* 1 tsp graunulated sugar (4g)
* 3 cups bread flour (426g)
* ⅓ cup dark brown sugar (lightly packed) (61g)
* ½ tsp fine salt (3g)
* ½ tsp baking powder (2g)
* 2 tbsp unsalted partially melted butter (29g)

For the Water Bath -
* 2 cups warm water (473mL)
* 2 tbsp baking soda (35g)

For the Toppings -
* 5 tbsp melted unsalted butter (70mL)
* cinnamon sugar to taste (this is just a combination of granulated sugar and ground cinnamon to taste)
* coarse sea salt or pretzel salt to taste

For the Cheese Dip -
* 1 ½ tbsp unsalted butter (23g)
* 2 tbsp all-purpose flour (16g)
* 1 cup + 1 tbsp whole milk (254mL)
* 2 cups freshly grated sharp cheddar cheese (154g)
* ¼ tsp garlic powder (1g)
* ¼ tsp smoked paprika (1g)
* ½ tsp fine salt (3g)
* ¼ tsp (OPTIONAL) ground black pepper (1g)

For the Cream Cheese Frosting Dip -
* 4 oz softened cream cheese (114g)
* 2 cups sifted powdered sugar (242g)
* ¼ cup heavy cream (60mL)

The detailed instructions are with the full recipe linked in my bio or you can go to bankobakerecipes.com 🥨
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#auntieannes #auntieannespretzels #homemadepretzels #pretzelbites #gameday #gamedaysnacks #appetizer #hostingideas #partysnacks #partyfood #softpretzels #cinnamonsugar #fallbaking 09/21/2025

HERE’S THE RECIPE: Ingredients -  For the Dough - * ½ cup warm whole milk (125mL) * ½ cup warm water (117mL) * 2 ¼ tsp dry rapid/instant yeast (7g) * 1 tsp graunulated sugar (4g) * 3 cups bread flour (426g) * ⅓ cup dark brown sugar (lightly packed) (61g) * ½ tsp fine salt (3g) * ½ tsp baking powder (2g) * 2 tbsp unsalted partially melted butter (29g) For the Water Bath - * 2 cups warm water (473mL) * 2 tbsp baking soda (35g) For the Toppings - * 5 tbsp melted unsalted butter (70mL) * cinnamon sugar to taste (this is just a combination of granulated sugar and ground cinnamon to taste) * coarse sea salt or pretzel salt to taste For the Cheese Dip - * 1 ½ tbsp unsalted butter (23g) * 2 tbsp all-purpose flour (16g) * 1 cup + 1 tbsp whole milk (254mL) * 2 cups freshly grated sharp cheddar cheese (154g) * ¼ tsp garlic powder (1g) * ¼ tsp smoked paprika (1g) * ½ tsp fine salt (3g) * ¼ tsp (OPTIONAL) ground black pepper (1g) For the Cream Cheese Frosting Dip - * 4 oz softened cream cheese (114g) * 2 cups sifted powdered sugar (242g) * ¼ cup heavy cream (60mL) The detailed instructions are with the full recipe linked in my bio or you can go to bankobakerecipes.com 🥨 . . . #auntieannes #auntieannespretzels #homemadepretzels #pretzelbites #gameday #gamedaysnacks #appetizer #hostingideas #partysnacks #partyfood #softpretzels #cinnamonsugar #fallbaking

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