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04/14/2026
Fried Pickle Dip
Ingredients
1 cup mayonnaise
1 cup sour cream
4 tablespoons Dill Pickle Dip Mix
1 cup chopped dill pickles
1 cup plain panko bread crumbs
2 tablespoons butter
Optional toppings such as, chopped pickles and fresh dill
Directions
Combine first 4 ingredients.
In a medium skillet over medium-high heat, toast panko bread crumbs in butter. Reserve ¼ cup.
Mix remaining ¾ cup panko bread crumbs in prepared dip. Sprinkle reserved crumbs on top.
Garnish with chopped pickles and fresh dill; if desired. Serve.
Makes about 16 servings.
Tasty Tips:
Lighten Up: Use light mayonnaise and sour cream instead.
Serve with cubed Bountiful Beer Bread®
Nutrition
Per serving: Does not include optional ingredients for garnishing. Calories: 154, Total Fat: 14g, Sat. Fat: 4g, Cholest: 14mg, Sodium: 459mg, Carbs: 5g, Fiber: 0g, Sugar: 0g, Protein: 1g.
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