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These shrimp and grits blew my mind 🤯 .atl cuisine
06/16/2026
The toughest part about being a father. On one hand we sacrifice, work hard to provide and strive to give them a better life. On the other hand you want to be a present father who lives in the moment and give them the time they deserve. The two things are really hard to find a balance between. All I do is try my best to find that balance and just know in my heart that they are my purpose. 🙏🏼
Appreciate the love 🇺🇸 🫶 U.K we have work to do!
Crawfish in ATL. This plate run me under $40 which I thought was pretty good from 🦞
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