Bouquetyall

Found her book randomly in the library and then she was speaking at the Georgia Hydrangea Society— Brie Arthur has done a lot to advance planting edibles within ornamental landscapes. Really enjoyed her presentation—you can tuck a lot of kale in between perennials…

Recently learned that spiderwort is edible! Apparently you can use it as salad greens.. who knew! Grows easily, multiplies and is BLUE, the coveted color in the garden… liking this plant more and more!