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🚨TAKAYUKI IWAI KNIVES HAVE ARRIVED 🚨
Directly from the hammers of Takeshi Iwai (mastersmith) out of Echizen city, Japan. These hand forged knives absolutely scream “traditional Japanese forged”. The thick necks, beautiful forged distal tapers, and unreal quality. All four knives are Sanmai construction (3 layers) Iron clad (outter layer) with a Aogami 2 (blue 2 steel).
Gyuto 210mm - $240
Gyuto 180mm -$220
Santoku 170mm - $200
Nakiri 165mm - $200
All the knives come handled with a gorgeous black pakkawood (cap) and rosewood (body) D shaped wa handle.
There truly is something exquisite about hand forged knives. The color hues on the blades kurouchi (type of coal used during forging, the subtle differences in each knife, and to know what your holding came from another human beings heart and soul from 6-7,000 miles away. Makes these so much more than “just another chef knife.”
Takayuki Iwai knives will be trickling in all the year so stay tuned to see what comes next! 👍

Which one of the four knives is your favorite?

9” FILLET’S are back!!!!
Redesigned by yours truly for messerforge!
9cr18mov blade with red lined polished g10 full tang handle… retail $60!!!
Simple, sweet, affordable, AND HIGHLY EFFECTIVE! Get yours today because these have been selling like candied bacon! 🤤

Black Friday is now live on www.messerforge.com (link in bio) get tons of great deals on some the nicest cutlery has to offer! Sale goes until December 3 so act now and get in where you fit in!