Cooking with the Goodmans

Summer is coming to a close soon and what better way to celebrate the end of the season by having a sale! This is a 1 day impromptu event and I would like you to be my special guest! Party starts in a few hours with some special savings. Who wants in❓

Hey Everyone!!! It’s a virtual road trip! Comment or drop a GIF letting me know what state you are from to be entered to win something HUGE!!!!! I am looking for at least one person from every state!!

Whoooo hoooooo!!! DOUBLE REWARDS!!! Yesssssssss!! Make sure we get your FREE party on the books for June so you can take advantage of this!!

What do you think about this one?

SHRIMP AVOCADO SALAD
Ingredients:
8 oz raw shrimp, peeled and deveined
1 large avocado, diced
1 handful cherry tomatoes, diced
1/2 red onion, minced
Freshly chopped cilantro (or parsley)
2 tablespoons salted butter, melted
1 tablespoon lime juice
1 tablespoon olive oil
Salt and fresh cracked pepper
Directions:
Toss shrimp with melted butter in a bowl until well-coated. Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute. Transfer shrimp to a shallow plate and allow cooling while you prepare the other ingredients. Add all other ingredients (avocado, tomato, red onion, and cilantro) to a large mixing bowl. drizzle with olive oil and lime juice and toss to mix everything together. Add cooked shrimp and give a quick stir to mix together. Season the shrimp avocado salad with more salt and pepper, to taste