Monke Micro Farm
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Life’s been lifing lately, but we’re still here, still growing, and still harvesting these delicious greens.
We have 5 extra packages available this week for pickup in Arvada. If you’re interested, send us a message and we’ll get you the details. They were just harvested today!
People often ask how to eat microgreens. The simplest answer? Add them to almost anything.
Microgreens are simply a more concentrated version of their full-grown vegetable. These arugula microgreens liven up this lunch with a fresh, peppery bite.
Fig jam, brie, turkey, and arugula microgreens on sourdough.
We had a great harvest week and have a few extra packages available for pickup or delivery (2-26). Each package is 5 oz and $10. If you’re in Arvada or Golden and would like one, send us a message and we’ll confirm your delivery area. Pickup is available in West Arvada.
This week’s mix includes pea, sunflower, radish, mustard, arugula, cabbage, cilantro, rutabaga, and kale.
Fresh microgreens grown in Arvada. Next harvest is February 26. Message us to join the waitlist.
Farm chores this morning. After germinating, these trays spent three days stacked to encourage even growth and strong roots. Today is their first day in the light and their first watering since coming out of the stack.
They’ll be harvested on February 4 and delivered on February 5 in Arvada and Golden. If you’d like to be added to the waitlist, just send us a message.
With such a mild winter, we decided to try a small experiment in our home garden. We built a simple hoop house over one of our raised beds and started lettuce a few different ways. Some seeds were started indoors, some were direct sown, and a few plants were transplanted from an uncovered bed where they had already survived part of the winter.
Once everything was in place, we mulched the bed with shredded leaves from our yard to help insulate the soil and hold moisture. We’ve been watering about once a week and letting the season do the rest. Now we’ll see how it goes.
arvadacolorado coloradolocal
01/14/2026
We’re a small, local microfarm, nourishing our neighbors with fresh microgreens grown for everyday meals.
freshingredients simplefood homecooking seasonalcooking coloradofood arvadaeats goldeneats denvereats
01/12/2026
Rutabaga microgreens.
Bright and crisp with a mild, slightly sweet brassica flavor. Less sharp than radish and more delicate than mature rutabaga, they add freshness and light crunch to salads, grain bowls, sandwiches, tacos, and roasted vegetable dishes.
Like mature rutabaga, these young greens naturally contain vitamin C, along with small amounts of potassium and B vitamins common to brassica vegetables.
Clean, fresh, and versatile.
goldenco
01/06/2026
Delicate and savory with a mild onion flavor, softer than scallions and never overpowering. Leeks bring a subtle depth to eggs, soups, grain bowls, salads, and sandwiches, or anywhere you might normally reach for chives or green onion.
Like mature leeks, these young greens naturally contain vitamin C, vitamin K, and small amounts of B vitamins.
Fresh, versatile, and quietly flavorful. Included in this week’s delivery.
Radish and cabbage microgreens make an easy, flavorful swap for shredded cabbage or lettuce on tacos.
Radish micros add a fresh, peppery crunch that cuts through rich meats, while cabbage micros bring that classic taco slaw vibe with a lighter, more tender bite. Same texture you want, more flavor packed into every bite.
Try them on carnitas, grilled chicken, fish tacos, or even roasted veggie tacos. Just sprinkle them on right before serving for the best crunch.
Grown fresh here in NW Arvada and harvested close to delivery for maximum flavor.
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