Sweets on the Run
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I began my studies in the Culinary Arts program and I was on my way to becoming a culinarian chef. In 2010, I had a change of heart and decided I really wanted to focus more on baking and decorating cakes and pastries. I had to wait a year to join the program and FINALLY in 2011 I started my career path in Pastry Arts. I developed numerous skills and techniques over the next two years until I grad
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Appleton, WI
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