Cooks

Double Chocolate Cookies.
INGREDIENTS
1/2 cup vegan margarine or softened vegan butter
1 cup sugar
1/4 cup non-dairy milk
1 tsp vanilla extract
1 + 1/4 cups flour (if dough seems too soft to scoop, can add another 1/4 cup flour)
1/4 cup cocoa powder
1 tsp baking soda
1 tsp baking powder
pinch of salt (optional)
1/2 cup or more dairy free chocolate chips
*INSTRUCTIONS
Preheat oven to 375 F.
*In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy.
* Add non-dairy milk and vanilla and mix until combined.
*In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
*Add the dry ingredients to the wet in two parts, stirring to form a dough. Stir in the chocolate chips.
*Use a large spoon to roll 1-2 tbsp size balls of dough. Space evenly on a baking sheet and bake in preheated oven for 9-10 minutes. Remove from oven and allow to cool 5 minutes before transferring to cooling rack.