Quantum AI

Estimar Madrid

With the arrival of Rafa Zafra and Anna Gotanegra in Madrid (they already have a prized eatery with loyal clientele in Barcelona), the best of the Mediterranean comes to the Spanish capital. Estimar's ideology is based on being as pure as possible (no more than three or four ingredients per recipe) so that the product speaks for itself. On the menu you'll find all types of preparations – salt cured, marinated, grilled, steamed – resulting in very fine cooking where Rosas prawns share the spotlight with splendid Andalusian fried dishes or anchovies they clean themselves every day.

El Club Allard

In early 2018, chef José Carlos Fuentes took over at this stately space with two Michelin stars to its name, bringing in a cuisine that stands out for its delicacy and innovation, as well as for the chef's knowledge and command of traditional national and international cuisine, especially Japanese once it passes through Tokyo, which is an interesting addition to the menu.

Kabuki Wellington

The temple where executive chef Ricardo Sanz creates his art (worthy of a Michelin star) has become a reason for pilgrimage all fans of Japanese cuisine must make sooner or later, though it's often a destination for top executives as well, located as it is inside a luxury hotel. Phenomenal classic dishes are interwoven on the menu with Sanz's original and dazzling creations.