HeyCafe / Studio
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09/04/2017
開始進入炎熱的春天，
站在快200度的爐溫前烘了半個下午，爐內的咖啡豆順利脫水，香氣四溢；爐外的人也跟著脫水，滿嘴口乾。
等所有的咖啡豆都出爐冷卻好後，收工立馬去吃個冰止口乾。
#新鮮烘焙黑咖啡
#看這溫度是該來準備冰咖啡了
01/04/2016
有拍到日本客人跟我買咖啡欸~~~
(開燻)
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