Lami

𝗣𝗶𝗻𝗼𝘆 𝗠𝗮𝗻𝗴𝗼 𝗚𝗿𝗮𝗵𝗮𝗺 𝗖𝗮𝗸𝗲, also known as Mango Float or ‘𝒸𝓇𝑒𝓂𝒶 𝒹𝑒 𝓂𝒶𝓃𝑔𝑔𝒶’, is a beloved Filipino no-bake icebox cake. 🥭🍰

It features layers of sweet, ripe Philippine mangoes, sweetened cream, and crushed or whole graham crackers, typically chilled overnight until it becomes a cold, creamy, and soft-textured dessert.💛