Traidhos Three - Generation Cooking Academy

Traidhos Campers loved making and eating this crispy Thai snack.

Dry noodles stir fried with pork was a tasty dish cooked up in the Traidhos Cooking Academy this week.

Egg tarts have evolved as recipes travelled from medieval European monasteries to becoming a global icon of Cantonese and Portuguese cuisine.

Junior Exploria students made their own during the after school club.