Cook Slovak

If you've ever been to Bratislava - the capital of Slovakia - the chances are you tasted these slender, poppyseed or walnut-filled pastries.
The story of Bratislava's rolls is over 400 years old, and it is an intrinsic part of Central European culinary history.

From Pressburger bagels to Bratislava's rolls - the protected traditional speciality of Slovakia They grace the covers of the Spring Book – the latest addition to A Taste of Slovakia series. Bratislavské rožky (Bratislava’s rolls) are sold at most bakeries and cafés in Bratislava &…

Now that the fourth book is out, I need to do some serious marketing. I hope you will help me spread the news. Thank you🙂

Discover Slovak Culinary Traditions in Our New Book Those who have had a book published will understand how much time, work and collaborative effort goes into completing the job. And those who have published a book themselves will know even better. …

This is what the Spring Book will look like on the outside.

Now that the Spring Book has gone to the printers, I can spend more time connecting with friends and supporters online.
This morning I finished the post about Blackcurrant Leaf Tea made from hand-picked, fermented and dried leaves. Delicious and refreshing!
https://cookslovak.com/2025/09/05/how-to-make-fermented-blackcurrant-leaf-tea/

How to Make Fermented Blackcurrant Leaf Tea When I was visiting my friends last summer, their organic garden abounded in all sorts of fruit and vegetables. Tomatoes, leafy greens, apples, peaches, berries and currants were there to be picked…