Emma Ryan

Emma Ryan

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Photos from Emma Ryan's post 04/03/2026

It was an absolute pleasure to be back at my favourite local wine bar last Wednesday, the venue where I hosted my first supperclub 2 and a half years ago. As always, it was impeccable vibes at Drop and thanks so much to everyone who attended and to those who enjoyed the fish curry enough to buy spice tins!

On the menu was prawn puffs, a potato chaat using my spice blend as a marinade, Goan fish curry and rice, chicken xacuti and pão and finally my favourite dessert Serradura with a raspberry twist.

I’ll be popping up in East Dulwich again this weekend with a fish curry sampling at a local fishmongers. Details coming to my stories soon 👀🥘

17/11/2025

Nearly sold out! 🤯

Thank you so much to everyone who bought Goan fish curry tins yesterday - I sold way more than expected on day 1 which is very exciting. This product is a real labour of love and is made with a lot of care and attention so I really hope those of you have bought it enjoy using it. There’s still some more up on my website (link in bio) and for those of you in East London, I will be popping up at a store near you at the end of this week, watch this space…👀

Photos from Emma Ryan's post 16/11/2025

Goan Fish Curry Masala is FINALLY here! 🎉 Limited Preorder – Get Yours Now! 🎉
Link in bio

Ever since I decided to halt my Goan curry paste trials and refocus on spice blends, everything has really fallen into place. So many of you missed the spice blends and I realised that my target audience and existing loyal customers really valued being able to cook the Goan fish curry themselves from scratch and were happy with that extra 15 minutes of cooking time and the benefits of an ambient product, a 12-18 month shelf life and more control over the end result.

Since September it’s been a mad rush to get this ready in time for Christmas which included pivoting to a much larger tin (ideal for gifting) redesigning labels and crucially, changing the name of my product. What used to be “Goan curry powder” which in hindsight was a horribly vague name is now Goan Fish Curry Masala. While this blend is versatile and can be used for lots of other curries and marinading, this is the quintessential mixture of spices which will allow you to create a traditional Goan fish curry at home, with the additional of a small handful of shop bought ingredients. The bigger tin also means you have enough spice to make a 2 person curry 7 times (14 over all servings)

I’m doing a limited drop of just 50 tins, all available to preorder right now on my website.
• Preorder closes soon: last orders on 5th December
• Shipping date: Monday 8th December (UK only)
• What you’re getting: a large gift tin containing 70g of Goan Fish Curry Masala, enough for 14 servings

Thanks again for all your support and for those of you who already ordered!

Photos from Emma Ryan's post 16/10/2025

Happy 10th birthday to my baby boy, my fruit 😘🎉🥳🎂🎁🎈

What a year it’s been for my best pal - this time last year on his 9th birthday he was given weeks if not days to live with a heart that was bursting out of his chest while we crossed our fingers and prayed he’d stay alive long enough for his surgery in Japan. Never in a million years did I think he’d make it to double digits but here we are ❤️

So Happy Birthday Schroeder! Here’s to many more years ✨

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London