Reez

A Professional Reminder from the Kitchen

Every dish served represents hours of preparation, discipline, and teamwork behind the scenes.

Chefs and hospitality professionals give their best every day standing for long hours, working under pressure, sacrificing holidays and family time to ensure guests have a memorable experience.

Mistakes may happen. A request may be missed. A plate may not arrive exactly as expected.

Before reacting, take a moment to remember the people in the kitchen and on the floor who are doing their best with pride and professionalism.

Respect, patience, and kindness are the true marks of a great guest just as consistency, humility, and passion define a great chef.

Be grateful for those who value you instead of spending worrisome thoughts on those who underappreciate your efforts.
Reez Reslyn Cruz Crisostomo Crisostomo Espejo Rizaldy Eurico Jeorge Crisostomo Lakwatsero Caviteño OFW Party List Philippine Embassy in Saudi Arabia Ka Mangyan Vlogs Kusinerong Biyahero
Denmark Peñaverde Gulajer Chrizeus Noel M. Datinguinoo Prakash Rai

Kapag nagtagumpay ka, alalahanin mo ang mga taong naging parte ng iyong buhay-'yung mga naniwala sa yo kahit hindi ka pa sigurado sa sarili mo,yung mga nanalangin para sa'yo nang hindi mo alam'yung mga umalalay sa'yo noong
•
gusto mo nang sumuko, at maging 'yung mga humamon sa'yo para maging mas mabuti.Hindi mo mararating ang tugatog ng tagumpay nang mag-isa.Kaya huwag mong kalimutang magpasalamat, magbigay-pugay, at magbalik ng kabutihan.Dahil ang tunay na tagumpay ay hindi lang nasusukat sa narating, kundi sa kung paano mo pinapahalagahan ang mga taong naging kasama mo sa paglalakbay!
Reez Reslyn Cruz Crisostomo Eurico Jeorge Crisostomo Eume Crisostomo Buhay Kusinero OFW Party List Kusinerong Biyahero Lakwatsero Caviteño Ka Mangyan Vlogs Philippine Embassy in Saudi Arabia

Congratulations our future chefs and your coach together with the teachers and parents behind your success. Bringing home an achievement is a pride. We are proud of you.

Wag na please

Sa kusina bawal ang mahina… bakit?

1. Kasi mabilis ang ikot hindi ka pwedeng mabagal, isang delay lang domino effect na sa buong service.

2. Kasi mainit ang laban init ng kalan, init ng ulo, init ng pressure. Kung bibigay ka agad, di ka tatagal.

3. Kasi teamwork yan kung isa mahina, lahat ma apektuhan.

4. Kasi disiplina ang puhunan kailangan matibay ang katawan at lalo na ang isip.

5. Kasi dito sinusubok ang tibay mo kung makakaya mo ang kusina, kaya mo na halos lahat.

Sa kusina, hindi sapat na marunong ka lang magluto. Kailangan matibay ka rin sa pressure, disiplina, at sa laro ng bilis at linis. 🫶💯