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13/07/2026
Not all instant noodles are created equal. 🥵🍜
Chilli Chan’s knife-cut noodles are HAND-folded, sun-dried under the Taiwanese sun, and made with just wheat, water, and salt !!!
!!! never deep-fried
!!! never packed with unnecessary additives
Thick, chewy, and ready in just three minutes, they come with bold sauces inspired by Taiwanese flavours. Come try them and let us know your favourites 🫶🏼🫶🏼
🍜🍜
📍Nerva Traian 27-33
08/07/2026
An ode to the sandwich.
The kind that’s built on balance rather than excess. Crisp focaccia, mustard & honey sauce, Napoli salami, nutty Gruyère, and cornichons for the perfect sharp crunch.
This is our NANA CLASSIQUE: a reminder that a great sandwich doesn’t need much, just really good ingredients. 🥪✨
Meurisse in one word?
* Heritage
* Crafted
* Refined
* Belgian
* Artisanal
* Enduring
* Reimagined
* Legacy
* Indulgent
* Timeless
= the best chocolate out there
04/07/2026
Sometimes it’s ok to be part of a KULT!!!
What’s your favourite flavour??
KULT kefir
Some of the best pantry staples begin as recipes shared between friends.
White Mausu was founded in Dublin by two chefs inspired by Japanese, Chinese, and Korean flavours, with one simple idea: create condiments that make everyday food unforgettable. Made in small batches, every jar is bold, deeply savoury, and packed with layers of flavour.
The kind of thing you put on eggs once… and then on absolutely everything. 🌶️✨
There’s no need for a summer soundtrack.
Just ice in a glass, a cold Kult in hand, and summer doing the rest. ☀️💧
Some lunches don’t need much.
Monograno Felicetti spaghetti, La Favorita Sugo Amatriciana, a drizzle of Olea Pia Bimbo olive oil, a pinch of Nomie smoked salt, plenty of Parmigiano Reggiano, and a spoonful of Crispino Rustica sauce for extra depth.
“just a quick pasta” 🍝✨
📍Nerva Traian 27-33, București
At the end of every good meal, there should be a reason to stay a little longer.
Our Black Sesame Mochi is soft, chewy, and filled with a rich black sesame paste that’s nutty, toasted, and gently sweet. Finished with delicate flower petals, it’s a dessert built on balance and restraint.
Waiting for you on June 13th (tomorrow) at FIGS:
📍Nerva Traian 27-33
Get your meal now or come as you are and order at the bar!
Cooking
A fair question: what can be so good about a cucumber salad?
Usually, not much. But this one is the dish that quietly steals the table.
The cucumbers are smashed, not sliced, so they soak up every bit of flavor. White Mausu Smoky Chili Oil brings warmth, crunch, and a gentle smoky heat, while tahina and miso add richness and depth underneath. Fresh coriander keeps everything bright and lifted.
Crunchy, spicy, creamy, refreshing: the kind of plate that balances every sando on the menu.
The dish you order for the table and secretly hope nobody else touches.
See you Saturday June 13th!
Cooking
📍Nerva Traian 27-33
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Bucharest
031044
Opening Hours
| Monday | 08:00 - 22:00 |
| Tuesday | 08:00 - 22:00 |
| Wednesday | 08:00 - 22:00 |
| Thursday | 08:00 - 22:00 |
| Friday | 08:00 - 22:00 |
| Saturday | 08:00 - 22:00 |
| Sunday | 08:00 - 22:00 |
